October 17 is National Pasta Day. Although most people believe that the Italians invented pasta, it can actually be traced back to Asia thousands of years ago. Regardless of where it comes from, it is a favorite food for many people all over the world.
Any pasta dish will be exquisite with LYKOVOUNO OLIVE OIL added to the recipe.
Try this simple family favorite. Shared from OliveTomato.com
Mama’s Greek Cheesy Pasta
- 1 pound spaghetti
- ½ cup grated cheese
- 1/3 cup olive oil
1. Boil the pasta about 12 to 13 minutes
2. Once the pasta is boiled, drain well.
3. In a large pan or casserole dish sprinkle the grated cheese and place a layer of boiled pasta over it, sprinkle the pasta with cheese again and continue until you have filled the pan and finish with another sprinkle of cheese. Set aside.
4. In a small pan, heat the olive oil with a sprinkle of cheese at low heat for a few minutes. Pour the olive oil -cheese mixture over the pasta.