Month: March 2015

European Partnership to Certify Olive Oil Traceability

Olive Oil Times reports that a growers cooperative created of three growers cooperatives from Greece has been organized! Of particular interest is the fact that the cooperative in Greece has been formed to; “define the traceability of foods in order

Olive Versus Seed: Which Oil Should You Fry With?

Frying foods in olive oil, rather than seed or nut oil, is far more nutritious and holds up better under intense heat when preparing fried foods, according to a new study. Some oils may degrade when heated, creating byproducts that

The 2014-2015 harvest year will go down in history as one of the worst for olive farms in certain regions- but not for Lykovouno

Farming and agriculture generally has always been challenging and some experts say the 2014-2015 harvest year will go down in history as one of the worst for olive farms in certain regions hit hard by bad weather and a fruit

Extra Virgin Olive Oil Reduces Atrial Fibrillation Risk

More reason to enjoy Lykovouno Today! PREDIMED data yield another cardiovascular benefit By Jacob Schor, ND, FABNO Key Findings During 4.7 years of follow-up, 72 new cases of AF were observed in participants following the Mediterranean diet with added extra

One California Olive Farmer Calls it Quits

As a family farm we know how competitive the olive oil business is and as much as we want to sell and help provide a sustainable product from our family farm to your families table and become overjoyed as our

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