Month: November 2015

X Factor’s Mason Noise is using olive oil to prepare for this weekend’s performance

Who knew gargling olive oil was a thing? By Emma Daly    Friday 20 November 2015 at 5:24PM X Factor contestant Mason Noise is using olive oil to prepare for this weekend’s performance. Oh yes, apparently gargling with the oil and hot water is

SPATCHCOCK TURKEY WITH BRAISED FENNEL AND SAUSAGE

DRIZZLED WITH EVOO-HONEY MUSTARD-HORSERADISH-VINAIGRETTE by Chef Mario Batali on The Chew, find more at: http://abc.go.com/shows/the-chew/recipes ingredients RUB 1 tablespoon  brown sugar 2 tablespoons  ground black pepper 3 tablespoons  Kosher salt 4 tablespoons  dried sage SPATCHCOCK TURKEY & BRAISED FENNEL 1 whole turkey

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Greek Olive Oil and Wine Cookies

On cold winter days, these cookies are perfect with a cup of coffee, tea, or warmed sweet red wine. For more on this recipe go to The Greek Vegan http://thegreekvegan.com/koulourakia-wine-cookies/ Nistisima (fasting) Koulourakia / Wine Cookies Ingredients 4 cups flour

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Chef Toby’s heart-healthy Chilean Sea Bass will wow

BY SHELLIE NELSON UPDATED AT 06:53AM, NOVEMBER 6, 2015 We don’t eat nearly as much fish as we should. Ken Croken from the Genesis Healthy Heart Institute says Omega-3 fatty acids in fish are essential for maintaining heart health. Not to mention,

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