Month: November 2015

X Factor’s Mason Noise is using olive oil to prepare for this weekend’s performance

Who knew gargling olive oil was a thing? By Emma Daly    Friday 20 November 2015 at 5:24PM X Factor contestant Mason Noise is using olive oil to prepare for this weekend’s performance. Oh yes, apparently gargling with the oil and hot water is


DRIZZLED WITH EVOO-HONEY MUSTARD-HORSERADISH-VINAIGRETTE by Chef Mario Batali on The Chew, find more at: ingredients RUB 1 tablespoon  brown sugar 2 tablespoons  ground black pepper 3 tablespoons  Kosher salt 4 tablespoons  dried sage SPATCHCOCK TURKEY & BRAISED FENNEL 1 whole turkey

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Greek Olive Oil and Wine Cookies

On cold winter days, these cookies are perfect with a cup of coffee, tea, or warmed sweet red wine. For more on this recipe go to The Greek Vegan Nistisima (fasting) Koulourakia / Wine Cookies Ingredients 4 cups flour

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Chef Toby’s heart-healthy Chilean Sea Bass will wow

BY SHELLIE NELSON UPDATED AT 06:53AM, NOVEMBER 6, 2015 We don’t eat nearly as much fish as we should. Ken Croken from the Genesis Healthy Heart Institute says Omega-3 fatty acids in fish are essential for maintaining heart health. Not to mention,

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