Month: March 2016

Eggplant and Pomegranate Salad With Toasted Pine Nuts

Vegetarian recipes inspired by Lebanon BY AARON HECKLING  http://www.out.com/lifestyle/2016/3/17/how-middle-east-changing-our-diet Meaty eggplant and sweet-and-sour pomegranate make a delicious pair here, with toasted pine nuts offering a finishing crunch. 1. Preheat oven to 400°F. Crush 1 Tbsp. coriander seeds and 1 tsp. cumin seeds with a mortar

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Angel Hair Pasta with Garlic Oil, Herbs, and Feta

Everyone loves this simple dish. It can be served as a side dish, or as the main course with a nice Greek salad. Ingredients ⅓ cup Lykovouno olive oil 6 cloves garlic, minced ½ lb angel hair pasta, cooked 1

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Charred prawns with chimichurri

Josh Catalano, From Australia February 26, 2016, 2:20 pm https://au.news.yahoo.com Serves 3 Chimichurri 1 handful coriander 1 handful basil 1 handful parsley 1 handful chives 1 chilli, chopped 1 clove garlic 200ml extra virgin olive oil (Lykovouno of course) 1/4 cup

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Greece has bumper crop while Spain and Italy suffer.

Bad News for Spain and Italy: Olive oil prices are set to rocket following a ‘disastrous’ harvest in Spain and Italy Olive oil prices to increase by as much as 20 per cent in UK supermarkets Drought in Spain and

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