Month: April 2016

Greek Rice Salad-EASY!

by Lynn Eckerle     Hillsdale Daily News   www.hillsdale.net 1 1/2 c uncooked brown rice 2 c water 2 T white vinegar 3 1/2 T olive oil  (LYKOVOUNO) 1/2 t dried oregano 1/4 c chopped parsley 1 clove garlic,

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Leek and Onion Tart

These are amazing! From The Greek Vegan http://thegreekvegan.com/leek-onion-tart/ Golden brown, savory sweet caramelized leeks and onions piled on top of a flaky, delicate olive oil crust – in every way, awesomeness. This extremely versatile leek and onion pie is delicious

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Common Nutrition Misconception-Coconut Oil

By Ellie Krieger       https://www.washingtonpost.com Misconception: Coconut oil is a healthy alternative to olive oil.  A new meta-analysis (a study that evaluates and makes conclusions based on a body of available studies) that was published in Nutrition Reviews concluded that

TRAY BAKED CHICKEN WITH POTATOES AND VEGETABLES

 By Stacie Dong and Simran Singh, For the Mercury News San Francisco food writers and moms Stacie Dong and Simran Singh’s blog, A Little Yumminess (alittleyum.com), focuses on family food adventures and recipes with a global twist. Everything is cooked

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Heirloom Tomato Tarte Tatin

Recipes for the Summer Harvest by Devon R. Brown              www.visaliatimesdelta.com/ An elegant and rustic dish to add to your summer table. This simple, savory dish will round out your meal. Serves 8 people Ingredients 12-16 heirloom

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