Month: October 2016

Fall Spice Pumpkin Soup

by Juliana Goodwin at BaxterBulletin.com 1 baking pumpkin (opt for one of the larger ones) 2 tablespoons extra virgin olive oil 1 small red onion 1 yellow bell pepper Salt 3 cups chicken stock 1 teaspoon olive oil   (+ more

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Paccheri Pasta With Swordfish, Olives, Capers And Mint Recipe

Recipe from Franny’s of Brookly by Melissa Clark, Andrew Feinberg and Francine Stephens @ www.foodrepublic.com Prep Time: 40 minutes Cook Time: 35 minutes Serving Size: 4 -6 Ingredients 1 1/2 pounds skinless swordfish steaks, cut into 1x1x 1/2-inch chunks Kosher salt

Olive Oil Biscotti

  Recipe supplied by Francesco Mazzei, L’Anima restaurant   Makes 50-60 230ml extra virgin olive oil 170g caster sugar 130g demerara sugar 1 vanilla pod 1 lemon zest 2 eggs 1 tbsp milk 330g plain flour, sifted A pinch of

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