Month: May 2017

15 amazing things you never knew you could do with olive oil

Contributor Chloe Pantai  at www.theinsider.com Growing up in a Greek-Cypriot family that makes a lot of food, olive oil has always been a focal point in the kitchen. But olive oil isn’t just good for cooking with. My family uses it about

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Barbecued Little Gems With Cucumber, White Beans, and Tahini

Recipe excerpted from ‘Gather: Everyday Seasonal Food from a Year in Our Landscapes’ by Gill Meller         thedailymeal.com Ingredients For the Barbecued Little Gems With Cucumber, White Beans, and Tahini 3  Tablespoons   extra-virgin olive oil (LYKOVOUNO) 2  Garlic cloves, peeled

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