Month: September 2017

Insanely Easy Pasta with Broccoli Sauce

Shared from The Herald Review Salt 1 1/2 pounds broccoli cut into bite-size florets 1 pound penne, rigatoni or rotini pasta 3/4 cup extra-virgin olive oil (LYKOVOUNO) 2/3 cup finely grated parmesan cheese, plus extra for serving Freshly ground

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One skillet chicken is spruced up with charred rosemary vinaigrette

Shared from The Detroit Free Press – Chicken with Charred-Rosemary Vinaigrette Serves: 4 / Prep time: 15 minutes / Total time: 45 minutes Four 4-inch rosemary sprigs 3 tablespoons champagne or white wine vinegar 1 heaping tablespoon Dijon mustard ¼ cup

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