Month: November 2017

Greek-Style Spatchcock Turkey

Shared from Michael Simon at The Chew GREEK-STYLE SPATCHCOCK TURKEY 1 turkey (10-12 pounds, neck and giblets removed, rinsed and patted dry) 3 lemons (1 whole, 2 sliced) 1 small bunch oregano 3 tablespoons olive oil (LYKOVOUNO) Kosher salt and

A pretty orange bisque for the Thanksgiving table or any weeknight

By Karoline Bohm Goodnick  @ BOSTONGLOBE.COM Serves 6 This versatile soup could grace your Thanksgiving table or any weeknight dinner before or after. Sweet potatoes are simmered in vegetable stock with fresh ginger, turmeric, cayenne, cinnamon, and apple-cider vinegar. It

Snapper with Spiced Sweet Potato

Shared from The Sydney Morning Herald Nov. 4, 2017 by Neil Perry Snapper with spiced sweet potato salad and yoghurt  4 snapper fillets, about 200g each, skin on sea salt 2 tbsp olive oil (LYKOVOUNO) 1 cup Greek-style yoghurt squeeze

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