Month: August 2018

Pork Tenderloin with Apricot Dipping Sauce

  Offered by JAKE SMOLLETT of The Chew PORK AND MARINADE: 6 garlic cloves, smashed 3 tablespoons minced onion 1/2 tablespoon whole grain mustard 1 tablespoon apple cider vinegar 1 tablespoon dried basil 1 tablespoon LYKOVOUNO┬ádried oregano 1/2 tablespoon paprika

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