Month: September 2018

MARINATED GREEK SHRIMP with BARLEY, LENTIL AND PEA SALAD

MARINATED GREEK SHRIMP with BARLEY, LENTIL AND PEA SALAD Offered by New Orleans Greek Fest MARINATED GREEK SHRIMP Serves 4 1 pound large shrimp, peeled and deveined For marinade 1/4 cup LYKOVOUNO olive oil 1 teaspoon LYKOVOUNO dried oregano 3 medium

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