Month: January 2019

Bread with Chocolate and Olive Oil

From Ferran Adria on Try something a little different with this authentic Catalonian dessert. SO EASY! GREAT FOR BREAKFAST TOO. INGREDIENTS 6 oz dark chocolate, 60% cocoa 6 slices 1-lb white country-style loaf, cut into 8 slices 1/4 cup

Butternut Squash Fundido

            Delicious and Healthy Winter Snack Dip From: 2 teaspoons LYKOVOUNO olive oil ½ red onion, diced ½ red bell pepper, diced 1 garlic clove, minced 1½ tablespoons all-purpose flour ¼ cup unsalted chicken