Author: Connie Kokiousis

Bread with Chocolate and Olive Oil

From Ferran Adria on Epicurious.com Try something a little different with this authentic Catalonian dessert. SO EASY! GREAT FOR BREAKFAST TOO. INGREDIENTS 6 oz dark chocolate, 60% cocoa 6 slices 1-lb white country-style loaf, cut into 8 slices 1/4 cup

Butternut Squash Fundido

            Delicious and Healthy Winter Snack Dip From:  fox13now.com 2 teaspoons LYKOVOUNO olive oil ½ red onion, diced ½ red bell pepper, diced 1 garlic clove, minced 1½ tablespoons all-purpose flour ¼ cup unsalted chicken

Celebrate National Pasta Day October 17th

October 17 is National Pasta Day. Although most people believe that the Italians invented pasta, it can actually be traced back to Asia thousands of years ago. Regardless of where it comes from, it is a favorite food for many

MARINATED GREEK SHRIMP with BARLEY, LENTIL AND PEA SALAD

MARINATED GREEK SHRIMP with BARLEY, LENTIL AND PEA SALAD Offered by New Orleans Greek Fest MARINATED GREEK SHRIMP Serves 4 1 pound large shrimp, peeled and deveined For marinade 1/4 cup LYKOVOUNO olive oil 1 teaspoon LYKOVOUNO dried oregano 3 medium

Pork Tenderloin with Apricot Dipping Sauce

  Offered by JAKE SMOLLETT of The Chew PORK AND MARINADE: 6 garlic cloves, smashed 3 tablespoons minced onion 1/2 tablespoon whole grain mustard 1 tablespoon apple cider vinegar 1 tablespoon dried basil 1 tablespoon LYKOVOUNO dried oregano 1/2 tablespoon paprika

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