Try something a little different with this authentic Catalonian dessert.
SO EASY! GREAT FOR BREAKFAST TOO.
6 oz dark chocolate, 60% cocoa
6 slices 1-lb white country-style loaf, cut into 8 slices
1/4 cup LYKOVOUNO extra-virgin olive oil
1/2 tsp sea salt flakes
Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.
Lykovouno Olive Oil is hand picked, cold pressed, and hand bottled on the family estate. Lykovouno Olive Oil is pure Koroneiki olive oil, solely produced on this estate, not blended with other oils. It is unsurpassed for its exquisite and flavorful aroma, possesses excellent organoleptic qualities. It has a fresh fruit-of-the-olive taste and aroma with hints of fruit, pepper and grass.