Bread with Chocolate and Olive Oil

From Ferran Adria on Epicurious.com

Try something a little different with this authentic Catalonian dessert.

SO EASY! GREAT FOR BREAKFAST TOO.

INGREDIENTS

6 oz dark chocolate, 60% cocoa

6 slices 1-lb white country-style loaf, cut into 8 slices

1/4 cup LYKOVOUNO extra-virgin olive oil

1/2 tsp sea salt flakes

PREPARATION

Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.